Natural cuisine, local and seasonal products, in the heart of the Mazarin quarter
In Aix-en-Provence, the demand for more natural food, respectful of the body and the environment, continues to grow. At Le Petit Palais, located at 4 Rue Manuel in the Mazarin quarter, we have chosen to offer cuisine that embodies this approach. Our poke bowls are prepared daily with ingredients selected for their freshness, flavour and origin.
Vegetables come from producers in the Aix-en-Provence area, fish is delivered several times a week, and our sauces are entirely made on-site, without preservatives or industrial additives.
Provence is rich in generous farmland and passionate growers who cultivate sun-ripened fruit and vegetables. At Le Petit Palais, we have built partnerships with several producers in the Aix-en-Provence area. Short supply chains allow us to support the local economy and serve you products picked at peak flavour.
To learn more about our sourcing values, visit our about page.
Eating organic is above all knowing what goes on your plate. At Le Petit Palais, transparency is a priority. No preservatives, no industrial additives, no artificial colouring enters our bowls. Every sauce is crafted in our kitchen from raw ingredients.
Discover all our recipes on our menu.
Aix-en-Provence is a city where farmers' markets and quality restaurants reflect a genuine attachment to good eating. Yet finding an organic restaurant with complete, flavourful meals at an accessible price is not always easy. That is exactly what Le Petit Palais offers: natural, balanced and generous cuisine designed for everyday enjoyment.
To learn about our healthy cuisine in Aix-en-Provence, visit our dedicated page or check out our blog.
The movement towards healthier, more natural food is not a passing trend in Aix-en-Provence. It is a deep-rooted shift driven by consumers who care about what they eat. Le Petit Palais fully embraces this dynamic, offering homemade poke bowls from natural, fresh and mostly local ingredients.
For customers seeking gluten-free options in Aix-en-Provence, our seasoned rice and quinoa bases are naturally compatible. Rated 9.1/10 on TheFork, we invite you to visit our contact page to book or ask any question.
Our approach is close to organic without official certification. We source ingredients from local producers who favour sustainable farming, short supply chains and seasonal Provençal produce. Our goal is to offer cuisine that is as natural as possible.
Our vegetables mainly come from producers in the Aix-en-Provence area. Cucumbers, carrots, radishes, red cabbage and spring onions are delivered fresh and change with the seasons to ensure the best flavour.
No, no preservatives or industrial additives go into our bowls. Our sauces, marinades and toppings are entirely prepared on-site in our kitchen, using raw, natural ingredients.
Yes, our menu includes a vegan bowl with marinated tofu, edamame, seasonal vegetables and avocado, accompanied by house sauces. It is an entirely plant-based, flavourful and satisfying option.
We work through short supply chains with local suppliers, use recyclable takeaway containers, limit food waste by preparing each bowl to order, and favour seasonal produce to reduce our carbon footprint.
Our Scottish salmon and tuna are selected from suppliers committed to traceability and marine resource respect. Fish is delivered several times a week to guarantee optimal freshness.