One place, one team, one goal: to take you on a journey with every bite.
It all started with a simple idea: to serve healthy, generous and flavorful food in a space designed for relaxation. Nestled in the heart of Aix-en-Provence, Le Petit Palais has become the go-to spot for those seeking a gourmet break that's different, far from fast food, close to authenticity.
Here, there's no compromise on quality. Our bowls are assembled each morning with fresh produce, favoring short supply chains and local growers. Every recipe is designed to blend pleasure, balance and discovery.
Scottish salmon, perfectly ripe avocado, fresh mango, edamame, toasted seeds, every ingredient is chosen for its quality and taste. We work with the seasons to bring you bowls that are always evolving.
Le Petit Palais is located at 4 Rue Manuel, in the heart of the Mazarin quarter, one of the most iconic neighbourhoods in Aix-en-Provence. Just steps from Cours Mirabeau and the Place des Quatre Dauphins, our poké bowl restaurant in Aix-en-Provence offers a warm setting to enjoy fresh and creative cuisine.
Our philosophy rests on three pillars: ingredient freshness, recipe creativity and respect for local producers. Every morning, our team prepares bases, marinates fish and assembles toppings to offer you bowls that tell a story. The story of Provencal markets, spices from distant lands and artisan know-how passed down with passion.
Because eating healthy should never mean eating boring, we have built a varied menu that evolves with the seasons. Scottish salmon bowls, marinated tuna creations, vegetarian and vegan options: everyone finds their perfect bowl here. Our commitment to healthy and responsible cuisine drives us to select ingredients from local supply chains whenever possible.
Le Petit Palais is also an atmosphere. A place where time slows down, where flavours blend, where every visit is a welcome escape. Whether you come for a quick lunch between appointments or a relaxed dinner, you will find the energy of vibrant cooking and the warmth of a passionate team. Feel free to contact us to book your table or ask any questions.
Le Petit Palais is an independent restaurant located at 4 rue Manuel, in the Mazarin quarter of Aix-en-Provence. We serve poké bowls, composed salads and a coffee menu, all assembled to order with fresh ingredients, to enjoy in the dining room or to take away. Here is the essential information before you step in.
Poké bowls on a seasoned rice or quinoa base, composed salads on a green-leaf base, vegetarian and vegan options, plus a menu of drinks and coffees. Every bowl is assembled to order, with the same proteins, the same seasonal vegetables and the same house sauces.
At 4 rue Manuel, in the heart of the Mazarin quarter, a few steps from Cours Mirabeau, Place des Quatre-Dauphins, the courthouse and the law faculty. A central location, convenient both for a weekday lunch break and for a walk through the historic centre.
The menu is the same in the dining room and for takeaway. You can settle into our carefully designed room or leave with your bowl packed in suitable containers, to enjoy at the office, in a park or on the go between two appointments.
Freshness first: bases are prepared every morning, fish is marinated on site and toppings are assembled throughout service. We favour short supply chains and local growers for seasonal vegetables, and our sauces are made in house.
To go further, discover our poké bowls in Aix-en-Provence and our composed salads, or browse the full menu. For today's opening hours, directions and bookings, visit the contact page.
Le Petit Palais is an independent restaurant founded by food and poké bowl enthusiasts. Our team is committed to offering artisan, homemade cuisine with fresh, local ingredients.
We work through short supply chains with producers in the Aix-en-Provence region for vegetables and fruits. Our salmon comes from Scotland and fish is delivered several times a week to ensure optimal freshness.
The Mazarin quarter is one of the most beautiful areas of Aix-en-Provence, between Cours Mirabeau and Place des Quatre-Dauphins. It is a historic, peaceful and central location that perfectly matches the atmosphere we want to offer our customers.
Yes, we favour short supply chains, recyclable takeaway containers, and we limit food waste by preparing bowls to order. Our cuisine is based on seasonal products, reducing the carbon footprint of our sourcing.