Naturally gluten-free poke bowls, prepared with fresh and local ingredients
Finding a gluten-free restaurant in Aix-en-Provence that offers flavourful, varied cuisine remains a challenge for many people with gluten intolerance. At Le Petit Palais, the poke bowl format offers a natural answer. Our seasoned rice and quinoa bases are inherently gluten-free, allowing our customers to enjoy a complete meal worry-free.
Discover all our bowls on our full menu.
Seasoned rice is the most popular base for our poke bowls, cooked each morning and naturally gluten-free. Quinoa, our second base option, is also gluten-free and rich in plant proteins.
Most of our toppings are gluten-free: avocado, mango, edamame, sesame, pickled ginger, cucumber, carrot, red cabbage, nori and cashew nuts. Only certain soy-based sauces may contain gluten, and we can adapt your bowl on request.
Our kitchen does not work with bread, pasta or wheat flour, significantly reducing cross-contamination risks.
Living with gluten intolerance requires rethinking eating habits, including when dining out. In Aix-en-Provence, finding establishments with verified and tasty gluten-free options is not always easy.
The poke bowl stands out as a natural alternative. Visit our healthy cuisine page to discover how our menu adapts to different diets.
Our poke bowls in Aix-en-Provence are assembled on rice and quinoa bases, both naturally gluten-free. Our kitchen handles no wheat flour, bread or pasta, drastically reducing cross-contamination risks.
Le Petit Palais is committed to natural and responsible cuisine. Rated 9.1/10 on gluten-free restaurant guides, visit our contact page to book or check dish composition.
Yes, our seasoned rice and quinoa bases are naturally gluten-free. Most of our bowls are suitable for people with gluten intolerance or sensitivity. We indicate sauce composition for transparency.
Some of our sauces contain soy sauce, which may contain gluten. We can replace or adapt sauces on request. Please let us know about your intolerance when ordering.
Our kitchen does not work with bread or pasta, so cross-contamination risks are very limited. However, we recommend informing us so our team takes extra precautions during preparation.
We recommend our bowls on a seasoned rice or quinoa base, with salmon, tuna, chicken or tofu. Toppings like avocado, mango, edamame and sesame are naturally gluten-free. Ask for an adapted sauce for a fully gluten-free bowl.
Our rice and quinoa-based cuisine is naturally compatible with a gluten-free diet. While we are not a certified gluten-free restaurant, the vast majority of our dishes can be prepared gluten-free on request.