Fresh, generous and homemade bowls in the heart of the Mazarin quarter
Le Petit Palais is a poke bowl restaurant located at 4 Rue Manuel, in the Mazarin quarter of Aix-en-Provence. Since opening, we offer healthy and flavourful cuisine inspired by Hawaiian and Asian flavours, while showcasing fresh regional produce. Our menu has been designed to satisfy every craving, from the classic salmon bowl to the most inventive plant-based creations.
Just steps from Cours Mirabeau and the Rotonde fountain, our address has become a must-visit for locals and visitors looking for a balanced meal without compromising on taste. Rated 9.1/10 on TheFork, Le Petit Palais is recognised for the freshness of its preparations and the quality of its welcome.
Le Petit Palais menu brings together several bowl families, each built around a protein or plant base. The salmon bowl remains our customers' favourite: fresh marinated salmon on a bed of vinegared rice, accompanied by avocado, mango, edamame and a house sauce. For those who prefer bolder flavours, the tuna bowl offers a perfect balance between raw fish and vibrant condiments like pickled ginger and wasabi.
Those who prefer meat will find in our chicken bowl a generous and comforting option, with grilled chicken, crunchy vegetables and a sesame vinaigrette. Vegetarians and vegans are not left out: our vegan bowl showcases crispy tofu, seasonal vegetables and toppings like pumpkin seeds and beetroot crisps.
You can also build your own bowl by choosing your base, protein and toppings from our selection. To discover all our recipes, check out our full menu.
At Le Petit Palais, ingredient quality is not just a marketing claim. It is the foundation of every bowl we serve. Our fish is delivered several times a week to guarantee optimal freshness. Vegetables largely come from producers in the Aix-en-Provence area, allowing us to work with seasonal produce at the peak of their flavour.
Our sauces are prepared on-site, without preservatives or additives. From guacamole to ponzu, each condiment is crafted in our kitchen to perfectly complement the bowls. The bases, rice or quinoa, are cooked fresh daily. The vinegared rice is seasoned according to a recipe we developed to achieve the right balance between sweetness and acidity.
Our approach is part of a vision of healthy and responsible cuisine, where homemade takes precedence over industrial. To learn more about our values and history, visit our About page.
The Mazarin quarter is one of the most pleasant areas in Aix-en-Provence city centre. With its quiet streets lined with historic mansions and fountains, it is a lovely place to stroll before or after lunch. Le Petit Palais is just steps from Cours Mirabeau, Place des Quatre-Dauphins and the Granet Museum. This location is ideal for a meal break during a walk through the historic centre.
Aix-en-Provence is a city oriented towards gastronomy and the art of living. Provencal markets, shaded terraces and love of good produce are part of the city's DNA. Opening a poke bowl restaurant here means offering a modern, healthy alternative, rooted in a culinary tradition that puts the product first. Our customers come from the city centre, nearby universities, surrounding offices, and from across the Aix region for a meal that suits them: fresh, quick and flavourful.
Le Petit Palais welcomes you Monday to Saturday, from 11am to 3pm for lunch and 6pm to 10pm for dinner. The restaurant is closed on Sundays. Whether you wish to dine in our carefully designed dining room or take your bowl away to enjoy elsewhere, we prepare each order with the same care.
Our bowls are served in takeaway-friendly containers, with cutlery made from recycled materials. The average price of a complete meal is around 20 euros, making it an accessible option for quality cuisine in Aix-en-Provence city centre. Groups and families are welcome; do not hesitate to contact us to arrange your visit.
To book a table, ask a question or simply say hello, visit our contact page or call us directly on 06 88 91 90 43.
The vegan bowl at Le Petit Palais starts with tofu. We marinate it for several hours in a soy-ginger blend, then bake it until it forms a golden, crispy crust. By the end, the tofu has soaked up the marinade and develops an umami flavour that recalls marinated tuna. It is a proper dish, not a fallback option.
Plant-based toppings change with the seasons. Right now, we work with roasted sweet potato and fresh broad beans. In winter, pomegranate and blood orange take over. Edamame, avocado and mango are there all year. Sauce-wise, the sesame-lime vinaigrette and citrus ponzu work well with vegetarian bowls because they let the vegetables come through. A complete plant-based bowl runs about 400 to 550 calories, with quinoa and legumes providing the protein.
One more thing worth knowing: the quinoa base and toppings are naturally gluten-free, so the vegetarian bowls also work for people avoiding gluten. We go into more detail on our gluten-free dining in Aix-en-Provence page.
It all starts with the base. Vinegared rice has that sticky texture and gentle tang you find in traditional Hawaiian poke. Quinoa is more filling thanks to its plant proteins. And the salad base, lighter, lets the toppings take centre stage.
The protein choice shapes the character of the bowl. Fresh salmon, marinated each morning, remains the most requested. Tuna, more meaty, attracts those who want bolder flavours. Grilled chicken brings a tender and golden option. Marinated crispy tofu offers a 100% plant-based alternative that is anything but dull.
Toppings bring the finishing touch: avocado, mango, edamame, cucumber, carrot, red cabbage, nori seaweed, sesame seeds and cashews. Sauces — ponzu, teriyaki, sesame, sweet soy — are prepared daily in our kitchen without thickeners or preservatives. To recreate one of our bowls at home, check out our salmon avocado poke bowl recipe.
The poke bowl brings together in a single dish the macronutrients needed for a complete lunch. Proteins come from fish or chicken, complex carbohydrates from the rice or quinoa base, and micronutrients from the fresh vegetables that make up the toppings. Salmon provides omega-3 fatty acids involved in cardiovascular health. Quinoa provides all eight essential amino acids, making it one of the rare grains to offer a complete protein profile.
Edamame add fibre and iron. Avocado contributes healthy fats and vitamin E. Mango brings vitamin C and beta-carotene. A standard bowl at Le Petit Palais represents a meal between 450 and 650 calories depending on the chosen composition. This is what makes our bowls as popular with athletes as with busy professionals on their lunch break. Our article on the health benefits of the poke bowl details the nutritional contribution of each ingredient.
The poke bowl is a dish originating from Hawaii, composed of a rice or grain base topped with marinated raw fish, vegetables and various condiments. This dish has conquered the world thanks to its nutritional balance and its ability to reinvent itself according to tastes and seasons. In Aix-en-Provence, this concept is particularly successful as it naturally fits into the Provencal art of living, where ingredient freshness and preparation simplicity are shared values.
Le Petit Palais has established itself as a reference among poke bowl restaurants in Aix-en-Provence. Located in the Mazarin quarter, between Cours Mirabeau and Place des Quatre-Dauphins, our restaurant benefits from a central location that attracts both locals and passing tourists. Our 9.1 out of 10 rating on TheFork reflects our customers' satisfaction with the quality of our bowls and the dining experience.
Our cuisine is for everyone who seeks a healthy meal without sacrificing indulgence. Each bowl is assembled to order, ensuring the freshness of every ingredient. Whether you prefer salmon, red tuna, marinated chicken or an entirely plant-based version, the menu offers varied and balanced combinations. Side dishes change with the seasons to make the most of Provencal produce.
Healthy cuisine is not a passing trend in Aix-en-Provence; it is a lifestyle that meets the expectations of a demanding clientele. Students, professionals and families gather at Le Petit Palais to enjoy a generous bowl at a reasonable price. With an average spend of around 20 euros, it is possible to treat yourself without exceeding your budget. Service is available for dining in within a pleasant setting, on our terrace in the Mazarin quarter or as takeaway for those in a hurry. Our healthy cuisine focuses on fresh, natural ingredients sourced locally.
If you live in Aix-en-Provence or are visiting the city, Le Petit Palais is an address to remember. We invite you to discover our menu to choose your next bowl. Our team awaits you Monday to Saturday at 4 Rue Manuel, 13100 Aix-en-Provence. For any questions, feel free to reach us by phone at 06 88 91 90 43 or by email at lepetitpalais.aix@gmail.com. You can also follow our news on Instagram @lepetitpalais.aix to discover our latest creations.
A poké bowl is a dish originating from Hawaii, made up of a rice or grain base topped with marinated raw fish (salmon, tuna), fresh vegetables, fruit and various condiments. It is a complete, balanced and flavourful meal.
Our salmon bowl is the most popular: fresh marinated salmon on seasoned rice, with avocado, mango, edamame and our signature sauce. But each bowl has its fans, from tuna to chicken to our vegan creation.
Yes, our fish is delivered several times a week and marinated every morning in our kitchen. We select suppliers committed to quality and traceability.
Absolutely. Our bowls provide quality proteins, complex carbohydrates and essential vitamins, making them an ideal post-workout meal with good muscle recovery without excess saturated fats.
Yes, our seasoned rice and quinoa bases are naturally gluten-free. We indicate sauce composition so you can choose with confidence.
Our bowls are assembled to order and served within minutes. It is an ideal format for a quick lunch break while enjoying a fresh, homemade meal.
A poke bowl originates from Hawaii and is built around marinated raw fish, vinegared rice and Asian toppings (soy, sesame, nori). A buddha bowl is a vegetarian composition with roasted vegetables, grains and a tahini-type dressing. At Le Petit Palais, our bowls draw on Hawaiian tradition while incorporating Provencal produce.
A poke bowl at Le Petit Palais contains between 450 and 650 calories depending on the chosen composition. It is a complete meal with a good balance of proteins, complex carbohydrates and healthy fats. Fish provides omega-3s, quinoa plant proteins, and fresh vegetables provide fibre and vitamins.
Yes, you can build your own bowl by choosing your base (vinegared rice, quinoa or salad), your protein (salmon, tuna, chicken or tofu), your toppings and your sauce from our selection. Every element is prepared fresh on the day.
Le Petit Palais offers takeaway with suitable recycled-material containers. For home delivery, our bowls are available through delivery platforms. You can also order directly from the restaurant on 06 88 91 90 43.
Yes, Le Petit Palais offers a vegan bowl with soy-ginger marinated tofu, baked until crispy. Plant-based toppings change with the seasons: roasted sweet potato, broad beans, pomegranate, alongside year-round staples like avocado, mango and edamame. All our bases (vinegared rice, quinoa, salad) are suitable for vegetarian and vegan diets.
Le Petit Palais is at 4 Rue Manuel, in the Mazarin quarter, a two-minute walk from Cours Mirabeau and Place des Quatre-Dauphins. It is right in the heart of Aix-en-Provence, within walking distance from the Rotonde, the bus station and the Pasteur and Mignet car parks.