

Fresh, homemade bowls with local and seasonal products. In the heart of the Mazarin quarter.
Finding a healthy restaurant in Aix-en-Provence that offers cuisine that is both wholesome, flavourful and accessible is the challenge Le Petit Palais has set itself. Located at 4 Rue Manuel, in the historic Mazarin quarter, our restaurant showcases fresh produce and world flavours through entirely homemade poké bowls.
For us, eating healthy does not mean giving up pleasure. Every bowl is carefully crafted to deliver a complete, balanced and tasty meal. We use quality proteins (fresh salmon, tuna, free-range chicken), crunchy vegetables and nutritious bases such as seasoned rice or quinoa. Everything is prepared daily in our kitchen, without preservatives or industrial additives. Discover all our recipes on our menu page.
A healthy poké bowl as we design it at Le Petit Palais is not simply a mix of ingredients. It is a meal crafted to provide the body with the essential nutrients it needs every day. Proteins, complex carbohydrates, fibre, vitamins and healthy fats: each component plays a role in the nutritional balance of the dish.
Our seasoned rice and quinoa bases supply the energy you need through moderate-glycaemic-index carbohydrates. Quinoa in particular provides all eight essential amino acids, making it an outstanding plant-based protein source.
Provence is a generous land, rich in market-garden produce, sun-ripened fruit and aromatic herbs. At Le Petit Palais, we harness this abundance by sourcing our ingredients from local producers in and around Aix-en-Provence. Working through short supply chains allows us to reduce middlemen, support the local economy and ensure fresh products picked at peak ripeness.
Learn more about our philosophy and how we select our suppliers on our about page.
Aix-en-Provence is a city where gastronomy holds a central place. Between the markets of Place Richelme and the terraces of Cours Mirabeau, dining options abound. Yet finding a place to eat healthily without sacrificing conviviality or flavour is not always easy.
That is precisely the expectation Le Petit Palais strives to meet. Located steps from Cours Mirabeau, our restaurant offers a real alternative for those who wish to have a healthy lunch or dinner, whether dining in or taking their bowl away. To situate our city-centre address in Aix-en-Provence, see the dedicated page. Contact us for any questions about our opening hours or to book a table.
For those who work in central Aix-en-Provence, the lunch choice shapes energy and focus for the entire afternoon. An overly rich or sugary meal often triggers the well-known early-afternoon slump. A poké bowl combining lean proteins, complex carbohydrates and fresh vegetables, on the other hand, delivers lasting satiety without heaviness. At 450 to 650 calories depending on the composition, it is a complete lunch calibrated for an active life.
Time pressure is the other reality of the weekday lunch break. Our bowls are assembled to order and served within minutes, leaving time to relax before getting back to work. For those who prefer to eat at their desk, the takeaway option in our recycled-material containers preserves the bowl's freshness to the last bite. Our lunch service runs Monday to Saturday, from 11am to 3pm.
Depending on the day's appetite, two formats complement each other. The poké bowl on a seasoned rice or quinoa base suits a hearty lunch before a busy afternoon; our composed salads in Aix-en-Provence, which replace rice with green leaves, offer a lighter option without giving up protein. On sunny days, our terrace on Rue Manuel becomes the ideal setting for a lunch break in the sun, steps from the Cours Mirabeau, all for a budget of 15 to 20 euros, accessible for a city-centre lunch.
One of the great strengths of the poké bowl format is its flexibility. At Le Petit Palais, we have designed our menu to accommodate different diets and individual preferences. Whether you are vegetarian, vegan, gluten-intolerant or simply mindful of what you eat, you will find a bowl that suits you.
Browse our full menu to discover all our options.
Stepping through the door of Le Petit Palais means entering a space designed for well-being. Our dining room, housed in a Mazarin quarter building, combines the charm of Provençal stone with a contemporary, clean aesthetic.
Service is swift without being rushed. Our bowls are made to order, ensuring freshness, while our efficient organisation means each guest is served within minutes.
Le Petit Palais is part of a broader movement that sees more and more people rethinking their daily diet. Consumers are seeking greater transparency about ingredient origins, less processed meals and better nutritional balance. Our healthy restaurant in Aix-en-Provence answers these expectations with a clear menu, identifiable ingredients and artisan preparation.
The poké bowl, originating from Hawaii, has established itself as one of the most suitable formats for this quest for healthy, modern eating. At Le Petit Palais, we have chosen to serve only bowls whose composition we control from start to finish.
To learn more about our signature bowls, visit our dedicated poké bowls in Aix-en-Provence page, or follow our news on our blog.
Le Petit Palais welcomes you Monday to Saturday, lunch and dinner. Dine in or take away, come and discover why we have become the go-to address for healthy eating in Aix-en-Provence. Get in touch to book or ask any question.
A healthy restaurant is an establishment offering cuisine that prioritises fresh, minimally processed and nutritionally balanced ingredients. At Le Petit Palais, this means homemade bowls, local seasonal produce, without preservatives or additives.
Not necessarily. At Le Petit Palais, a complete meal costs around 20 euros, comparable to other city-centre restaurants in Aix-en-Provence. We maintain accessible prices while offering quality ingredients.
Yes, a poké bowl is a complete meal providing proteins, complex carbohydrates, fibre, vitamins and healthy fats. It is designed to be satisfying and nutritious, without feeling heavy afterwards.
Yes, the vast majority of our bowls contain no dairy. Our cuisine is based on rice and quinoa, proteins (fish, chicken, tofu) and plant-based toppings. Please let us know about any allergies when ordering.
Absolutely. Our bowls are designed to be flavourful and varied, so you can return regularly without getting bored. Toppings change with the seasons, and building your own bowl offers almost infinite variety.
A healthy lunch such as a poké bowl combines lean proteins, complex carbohydrates and fresh vegetables, which avoids the afternoon slump caused by overly rich or sugary meals. At 450 to 650 calories depending on the composition, it is filling yet light, supporting concentration without feeling heavy. At Le Petit Palais, bowls are made to order and served within minutes, and the takeaway option in recycled containers makes it easy to eat quickly at the office or in a park near the Aix-en-Provence city centre.
It depends on your appetite and the energy you need. The poké bowl, served on a base of seasoned rice or quinoa, provides more complex carbohydrates: ideal for a complete lunch before an active afternoon. The salad bowl, which replaces rice with green leaves, stays lighter while keeping the same proteins (salmon, tuna, chicken, tofu) and fresh toppings. On our terrace on Rue Manuel during sunny days, both are enjoyed at room temperature: the salad for a light meal, the poké for something more substantial.
Yes. At Le Petit Palais, a complete, balanced meal comes to around 15 to 20 euros, an accessible price point for the Aix-en-Provence city centre. Our bowls range from 9 to 24 euros depending on size and ingredients. Located at 4 Rue Manuel, a few minutes on foot from the Cours Mirabeau, we serve lunch Monday to Saturday from 11am to 3pm, both dine-in and takeaway.
For a lunch that is both quick and healthy in central Aix-en-Provence, a homemade poke bowl restaurant ticks every box: fresh ingredients, a complete balanced meal, and service within minutes. At Le Petit Palais, at 4 Rue Manuel in the Mazarin quarter, bowls and salads are made to order from fresh produce, to eat in or take away. A few minutes on foot from the Cours Mirabeau, we serve lunch Monday to Saturday from 11am to 3pm, making it a practical stop both for locals in a hurry and for visitors passing through the centre.